the components
potatoes
Sliced and fried 2
chickens
Full kilogram clip
salt
As desired
Basmati rice
Cupan
Feast mix for biryani – 2 tablespoons
olive oil
3 tablespoons
Boiling water – 6 cups
Preparation method
1
In a saucepan over medium heat, place the feast mixture and chicken and season with salt.
2
Stir the ingredients, then leave the chicken mixture on low heat until it is cooked.
3
Meanwhile, in a second pot over medium heat, add boiling water and olive oil, then add the rice. Let it cook over medium heat for about 12 minutes, then drain.
4
Add the potatoes and rice to the pot on top of the chicken, then cover the pot and leave it on low heat for about 20 additional minutes.
5
Pour the biryani with the feast mix into a serving dish and serve it on your table.
