the components
chicken breast
cut into kilogram cubes
tomatoes
3 halves cut into pieces
bell pepper
minced 2
yogurt
half a cup
garlic
Mashed clove
salt
As desired
pomegranate
1 teaspoon molasses
cumin
half a teaspoon
pepper
red teaspoon
black pepper
half a teaspoon
Preparation method
1
In a bowl, combine the yogurt, garlic, pomegranate molasses, cumin, red pepper, black pepper, and salt. Add the chicken cubes and stir to combine with the marinade.
2
Cover the bowl with cling film and put it in the refrigerator overnight so that the chicken absorbs the marinade.
3
Place the chicken mixture in a food processor and grind it well until it becomes a paste-like consistency.
4
Shape the kebabs onto wooden skewers and grill them on a charcoal grill for 3 minutes on each side until cooked through.
5
Serve the kebab hot. Enjoy!
