the components
yogurt
cup
garlic
Mashed – cloves
Garam Masala
teaspoon
cumin
teaspoon
ginger
Ground – 1 teaspoon
salt
teaspoon
onion
Minced – 1
lemon juice
2 tablespoons
chicken breast
Diced – 250g
vegetable oil
2 tablespoons
To prepare the sauce:
vegetable oil
2 tablespoons
onion
Minced – 1
salt
teaspoon
black pepper
teaspoon
tomatoes
Chopped – cup
water
cup
green coriander
Chopped – 1 tablespoon
Preparation method
1
In a bowl, put yogurt, garlic, garam masala, cumin, ginger, salt, onion, lemon juice and chicken breast.
2
Stir until the chicken is coated with the marinade.
3
In a frying pan, heat the vegetable oil, then add the chicken and stir until cooked.
4
To prepare the sauce, in another pan, heat the vegetable oil, then add the onions and stir until wilted.
5
Season with salt and black pepper, then add the tomatoes and leave the mixture to boil.
6
Add the chicken and stir it with the sauce.
7
Serve the dish on a tray after garnishing it with green coriander.
