tthe components
burger bun
1
Ketchup
teaspoon
mustard
teaspoon
Hot pepper
teaspoon
mayonnaise
teaspoon
Cheddar
slice
burger meat
Fried – 1
liquid milk
cup
Corn flakes
One and a half cups
vegetable oil
For frying
Preparation method
1
Press the burger buns with a rolling pin until they are completely flat.
2
Add a slice of cheddar cheese, then a little ketchup, mustard, mayonnaise and hot sauce.
3
Add the meat and close the burger.
4
Dip the burger buns in milk, then in cornflakes, then fry them in plenty of oil over the heat until golden brown, then serve.
