the components
lamb meat
500 grams minced
tomatoes
4 chopped
onion
Sliced into 2
garlic
minced 2
red bell pepper
Sliced 1
ginger
Ground half a teaspoon
cardamom
Ground half a teaspoon
black pepper
half a teaspoon
ground cinnamon
half a teaspoon
tomato paste
tablespoon
pepper paste
half a teaspoon
salt
As desired
vegetable oil
2 tablespoons
pine
2 tablespoons fried
Preparation method
1
In a bowl, place the minced meat and pine nuts and season with salt and black pepper. Mix the ingredients well until combined.
2
Shape the meat mixture into equal-sized balls and set aside.
3
In a skillet over medium heat, heat the vegetable oil and sauté the onion and garlic until wilted, then add the tomatoes. Cover the skillet and simmer over low heat for about 5 minutes.
4
Arrange the Indian kebab balls in a baking tray, then add the tomato mixture, red bell pepper, pepper paste, tomato paste and a cup of water, then season with ginger, cardamom and ground cinnamon.
5
Place the tray in a preheated oven at 180°C for about 40 minutes.
6
Serve Indian kebabs on your table, along with other easy-to-prepare Indian dishes .
