the components
olive oil
4 tablespoons
garlic
Mashed – 1 tablespoon
chickens
Diced – 200 g
garlic powder
teaspoon
onion powder
teaspoon
cumin
half a teaspoon
dry coriander
half a teaspoon
turmeric
teaspoon
paprika
teaspoon
red pepper
Clip – 1
green pepper
Clip – 1
carrot
Grated – half a cup
corn
half a cup
cream cheese
tablespoon
tortilla bread
4
mayonnaise
As desired
red cabbage
minced – as needed
Mozzarella
half a cup
Preparation method
1
In a deep frying pan, heat the oil, then add the garlic and stir a little. Then add the chicken and stir until it changes color.
2
Season with garlic powder, onion powder, cumin, dried coriander, turmeric and paprika and stir.
3
Add the green and red peppers and stir the ingredients.
4
Add the carrots, corn, and cream cheese, stir, and leave on the heat until the ingredients are fully cooked.
5
We distribute four tortilla breads from top to bottom, right and left, on top of each other, then add mayonnaise, cabbage, chicken mixture, and mozzarella cheese.
6
Roll the tortilla into a roll, then cover it with foil and toast it until the cheese melts.
7
We serve the burritos at the table.
