the components
- To prepare the meat
- meatSliced - kilo
- saltOne and a half tablespoons
- cinnamonOud
- bay leaves4
- Lomigrain
- aniseStar – 2
- waterTwo and a half liters
- onionHalf a kilo
- waterTwo and a half liters
- To prepare yogurt
- yogurt2 kilos
- corn starch4 tablespoons
- saltteaspoon
- meat brothcup
- To prepare rice
- oiltablespoon
- riceCupan
- salt2 teaspoons
- water4 cups
- vegetable oiltablespoon
Preparation method
- 1To prepare the meat : In a pot over medium heat, place the meat and add salt, cinnamon, bay leaves, dried lime, and anise, then add water.
- 2In another pot, put the onions, add water and leave it on medium heat.
- 3To prepare rice : Put the oil in a saucepan over medium heat, then add the rice, salt and water. Close the saucepan and leave it over low heat until the rice is cooked.
- 4To prepare the yogurt : In a saucepan, put the yogurt, cornstarch and salt and mix with a hand mixer.
- 5Add the meat broth and continue stirring, then add the onions and cooked meat and stir again.
- 6We serve yogurt and meat with rice.
advice
Do not overcook the rice as it may become sticky, so once the rice has absorbed the liquid and become soft, stop cooking.
Additional information
This recipe is a rich meal that combines unique flavors and can be enjoyed as a main course or on special occasions.
