preparation method
- 1Heat vegetable oil and roast the almonds and pine nuts in a saucepan until golden brown, then remove them from the saucepan and set aside.
- 2Season the fish with a little salt and olive oil, add the olive oil to the previous pan and fry the fish until cooked, then set it aside.
- 3In the same pot, fry the sliced onions until they turn golden brown and crispy. Set aside two tablespoons of the onions for garnish.
- 4Add the fried fish to the same pot, add 4 cups of hot water and the onions, cover the pot and leave it for 30 minutes until the onions become soft.
- 5Remove the fish from the pot and about half a cup of broth, then add the rice, cover the pot, and leave it to cook for 25 minutes over low heat.
- 6Place the rice in a serving dish, then add the fish, fried onions, and sauce. Garnish with pine nuts and almonds and serve hot.
advice
We recommend that you try using fish that are lower in fat and calories, such as salmon, cod, and tilapia, to prepare a healthy grilled fish dish.
Additional information
If you would like an alternative to yogurt to serve with Sayadieh rice, you can make a plate of Arabic salad rich in fresh, healthy vegetables.
